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Bread & Butter Chardonnay 2015

The refined elegance of Bread & Butter Wines showcase the celebrated and diverse terroirs of our prized California Vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched vines over the rocky soils, the Chardonnay and Pinot Noir vineyards benefit from the ideal and natural cool climate for the delecate varietals.

This Chardonnay opens delicately with rich notes of vanilla bean and almond hisk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit.
Those creamy notes continue to your palate where they are joined with a woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long creamy finish.
Any seafood dish that features butter or brown butter sauce…baked chicken, creamy pastas or soups, squash and winter vegetables.

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