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Bread & Butter Chardonnay 2015
This Chardonnay opens delicately with rich notes of vanilla bean and almond hisk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit.
Those creamy notes continue to your palate where they are joined with a woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long creamy finish.
Any seafood dish that features butter or brown butter sauce…baked chicken, creamy pastas or soups, squash and winter vegetables.