Aquamarine Sauvignon Blanc 2024

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A nose of seagrass and pink citrus with light maritime salinity. The palate is concentrated with lime
zest, green and red apple notes, and a rich mouthfeel. Fine texture and an intense finish with further
telltale salinity. Great with seared scallops in butter, chilli prawn linguine, goats cheese and roast red pepper salad